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Ø25×450 mm Special Connection Rod Magnet
Features;
- Food specific neodymium magnet
- Production in desired size and power
- Bakelite, stainless or aluminum handle
- Food grade, liquid grade,
- Rustproof and leak-proof
- Gauss certified
Technical specifications;
- Bar diameter: 25 mm (Preferably 32 mm)
- Length: 450 mm (Customized)
- Magnetic Br: 12000 Gauss, 7000 Gauss on the surface
- 80°, 150° or 220° operating temperature
Food-Safe Magnetic Rods with Flanges
We produce specialized magnetic rods for food companies, designed for areas where nuts, hazelnuts, walnuts, and similar foods pass through or are poured. Thanks to the flange or additional connection point, you can easily mount the magnet to your local machinery or pouring area. To order custom-made flanges and magnets in desired diameters and dimensions, please request a quote via our email address or the “Get Quote” button. Our products, made from 304-grade stainless steel suitable for use in food companies, are delivered with inspection certificates.
Neodymium magnets are effective in separating micronized metals. Neodymium rod magnets can be produced with high Gauss levels as required. Our products have high Gauss ratings and powerful magnetic field values. All our products are domestically manufactured.
After your order, production begins. Delivery times are provided based on current production volume.
These magnets can be used in liquid-interactive environments with complete leak-proof design. If there’s heat in your application area, magnets suitable for appropriate temperatures should be chosen. Please specify the ambient temperatures.
Why We Use 304 and 316 Stainless Steel Coating in Our Products:
Stainless steel is used in food production companies. Austenitic stainless steels contain about 10 percent chromium in their total composition. Chromium, interacting directly with oxygen, quickly forms a passive protective layer on the surface. This prevents the formation of harmful corrosive layers on the material surface and creates a layer with high surface resistance.